A real cooking school to learn the secrets of the Tuscan gastronomic tradition through delicious dishes and high-quality recipes: you will discover why the table is the best place to fall in love!

Whether you are an aspiring chef or a simple lover of good food, you will be guided in an engaging and practical course, where you can touch ingredients and raw materials by hand and compose exquisite dishes from appetizers to desserts.

A fantastic tasting of the area's best wines is also waiting for you: we offer a complete itinerary of IGT Supertuscan to savor all the most precious nuances of the nectar of the gods, wine expert will explain the wine production processes by revealing the techniques of aging in barriques and the curiosities of the world of enology.

Alternatively, we can reveal to you the world of Chianti Classico and other fine labels from the region, such as Brunello di Montalcino and Nobile di Montepulciano, or from Italy, such as Amarone, Barolo and Barbaresco. Remember: enjoy the wine!

The day will end with an evocative tour of the Badia di Passignano, also known as the Abbey of St. Michael the Archangel in Passignano, a historic Benedictine abbey situated atop a scenic hill, surrounded by cypress trees.
The refectory houses marvelous frescoes by Domenico Ghirlandaio and his brother Davide, a glimpse of Italy's fascinating artistic beauty.

A complete journey through flavors, scents and nuances of art to savor the most authentic essence of Tuscany.

For any further information and for reservations, please fill this form


10:00 a.m.
meeting at La Bottega della Scuderia
10:00 – 13:00
Cooking Class: During the course you will prepare a complete Tuscan lunch: an appetizer, a first course, a second course and a dessert Appetizer: Flan di pecorino di Pienza con cipolle caramellate di Certaldo – Pecorino di Pienza flan with caramelized Certaldo onions First course: Pici fatti a mano all’aglione - Handmade pici with garlic sauce Second course: Involtini di manzo con crema al tartufo e lardo di Colonnata - Beef rolls with truffle cream and Colonnata lard Dessert: Semifreddo con cantucci di Prato e Vin Santo - Parfait with Prato biscuits and Vin Santo
13:00 – 14:00
Wine Tasting: Inside our cellar dating back to the end of the 1400s just in front of the Abbey, you will taste 4 Super Tuscan wines from the most representative wine areas of our territory: Chianti, Montalcino and Bolgheri. We will introduce you to the tasting techniques, the different production areas and the reason why our wines have a relevant importance in the world of enology. We will explain the whole wine process from the soil to production, from destemming to fermentation, from vinification in steel and barrels to bottling. You also have the possibility to buy and ship all our varieties of wines from all over the world.
Lunch with your prepared dishes: Your lunch is ready to be tasted in our cellar dating back to the end of the 1400s or at the Ristoro L’Antica Scuderia, the splendid restaurant located in front of the Abbey overlooking the vineyards
Tour of the Badia di Passignano, also called the Abbey of San Michele Arcangelo a Passignano that is a historic Benedictine abbey located atop a scenic hilltop, surrounded by cypresses. The abbey became one of the major sites of theVallombrosan order and itself a wealthy landowner by the mid-14th century. The refectory houses frescoes by Domenico Ghirlandaio and his brother Davide. The frescoes have been much restored over the last century.

For any further information and for reservations, please contact our Sales Manager Antonio Fantoni by mobil on +39 3358349992 or by phone +39 0558070248 or by email at: info@labottegadellascuderia.com A warm greeting from all the Staff of the La Bottega della Scuderia and from the Ristoro L'Antica Scuderia